Hot Shoyu is now for sale at all major KTA’s on the Big Island!
5th Generation Local Hawaiian and Japanese Soy Sauce
’Ono on Everything!
Find us:
🤙🏽Big Island🤙🏽
Hilo: Suisan Fishmarket
Kaiaulu Hub at Prince Kuhio Mall
Honokaa: Aunty Deb’s Goodies
Kamuela : Paniolo Preservation Society
Kapaau: Rising Tide Poke
Kohala Coast: Mauna Kea Hotel
Kona: Lele HI
Orchidland: Dusty Road Bake Stand
Paauilo: Mea ‘Ono Bake Stand
🤙🏽 Oahu🤙🏽
Honolulu: POP Fishing and Marine
Mililani Mauka: Poke Stop
🤙🏽 Kauai🤙🏽
Lihue: Gift Shop at Kipu
🤙🏽 Maui🤙🏽
(DM for meet-ups) Da Andagi Man
Wailuku: Obachan’s Snacks and Seeds
Hawaiian Heat Meets Japanese Soul
Don’t leave home without it!
A spicy, savory fusion of Hawaiian Chili Peppers and Premium Soy
Dipping • Marinating • Stir-Frying
Perfect for: sashimi, sushi, rice, pork hash, wonton, gyoza, poke, fried rice, steak, seafood, shoyu chicken, chicken katsu, eggs and tofu
For unique local snacks, try it with edamame, hot dogs, fried saimin, tart slices of green mango or even popcorn!
Go ahead—put it on everything!
This bottle celebrates the history of immigrants who arrived in Hawaii to work on the islands. Sharing their dishes in the sugar cane and pineapple fields, they blended their unique flavors to create the local food we love today.
Native Hawaiian Owned & Operated
